fastcompany:

Starbucks is testing a new store concept that sounds like a radical departure from the latte version you visit here in the United States.

Located in the former vault of a historic bank on Rembrandtplein, the new shop will be a showcase for sustainable interior design and slow coffee brewing, with small-batch reserve coffees and Europe’s first-ever Clover, a high-end machine that brews one cup at a time. But the most radical departure is in the aesthetic: the multilevel space is awash in recycled and local materials; walls are lined with antique Delft tiles, bicycle inner tubes, and wooden gingerbread molds; repurposed Dutch oak was used to make benches, tables, and the undulating ceiling relief consisting of 1,876 pieces of individually sawn blocks. The Dutch-born Liz Muller, Starbucks concept design director, commissioned more than 35 artists and craftsmen to add their quirky touches to the 4,500-square-foot space.

Starbucks Concept Store Is A Lab For Reinventing The Brand

Although Starbucks is extremely popular in the US, it doesn’t fare nearly as well internationally. It could be the quality of the coffee, or the distinctly American fast-food vibe that Starbucks now has, or both. When I was in Tel Aviv last month, I chatted with a barista at Cafe Aroma, a popular coffee shop chain in Israel, about “how us Americans can drink that shit called Starbucks.” She told me that Starbucks opened a shop in Tel Aviv a while back, but it closed within a few months because it wasn’t making any money. Israelis didn’t seem to like the taste of the coffee, or the vibe of the shop itself.

Trendy, mom-and-pop coffee shops are becoming increasingly more popular in the US, and thus more people are going into the coffee business. Even Danville has its own cutesy coffee shop—our beloved Sideboard Cafe, which brews Blue Bottle Coffee (which is amazeballs, in short).

Anyways, Starbucks is correct in thinking that they need to re-brand themselves if they want to maintain appeal. Amsterdam is a great place to start. Give it a year or two, and I bet we’ll see a Starbucks storefront in San Francisco, Portland, Austin, or Brooklyn, that looks similar to the one above.

Reblogged from WIRED
  1. goodzz reblogged this from fastcompany
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  3. idilayo reblogged this from fastcompany
  4. cxbdesigner reblogged this from fastcompany and added:
    I love this atmosphere of this space. Especially...ceiling, bar area, and exposed...
  5. primuscapio reblogged this from fastcompany and added:
    why not in the u.s.?
  6. internethoard reblogged this from wired and added:
    Whoa Starbucks, do this in America!
  7. wordswithaction reblogged this from wired
  8. dasbaby reblogged this from fastcompany and added:
    Starbucks Concept Store Is A Lab For Reinventing The Brand The Dutch think American chain-store coffee is shit. This is...
  9. mikiebagel reblogged this from muoithings
  10. bookwormbreakfast reblogged this from fastcompany and added:
    Whohohooooa this is super cool! I sure hope Amsterdam likes it so they build some here!
  11. pxlplay reblogged this from wired
  12. meankarma reblogged this from fastcompany and added:
    fuck yeah! This is about 300 meters from my house AND posted on my fav blog. I’m having a good digital day.
  13. tel-ou-tel reblogged this from wired
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  15. leftoverdesign reblogged this from fastcompany and added:
    REUSING THE OLD IS THE NEW NEW…
  16. arbwatson reblogged this from fastcompany
  17. thedowdyfiles reblogged this from fastcompany and added:
    All this and the coffee would still be burnt…
  18. happenbetter reblogged this from fastcompany
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    ตอนนี้สตาร์บั๊คกำลังทำตัวเหมือนApple Storeเข้าไปทุกวัน คือพยายามสร้างความโดดเด่นในร้านตัวเอง
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  26. lessonswithleah reblogged this from wired and added:
    Although Starbucks is extremely popular in the US, it doesn’t fare nearly as well internationally. It could be the...
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